Madhu's Banqueting Menus

Menus - with a touch of brilliance. 39 South Road, Southall, Middlesex UB1 1SW. Tel:020 8574 1897.
Banqueting Menus (Click on the Numbers Or Menu Names below to see details of each.) You can create your own menu by changing any dish on the Structured Menus A to H, as long as you change a vegetarian dish for a vegetarian and a Non-Vegetarian dish for a Non-Vegetarian. Items marked with a ( * ) will incur an extra charge. Please note all item marked with a ( # ) contain nuts or traces of nuts.
	I	II	III	IV	V	VI	VII
I) Canapes & Starters (vegetarian) II) Canapes & Starters (non-vegetarian) III) Main Course (vegetarian) IV) Main Course (non-vegetarian) V) Breads, Rice and Raita Dishes VI) Desserts VII) Sweetmeats
Aloo Bhajia Potato slices deep fried with a spicy gram flour batter. Aloo Lasan Bhajia Potato slices deep fried with garlic & spicy gram flour batter. Aloo Tikki Small lightly spiced fried potato cakes served with yoghurt, spicy chickpeas and sweet & sour tamarind sauce. Bateta Warha Spicy potato balls deep fried into crispy batter. Chilli Corn Corn on the cob/or loose corn sauted with red chilli and served with fresh lemon. Daal Kachoris Small balls of pastry filled with spicy dry lentil mixture. Dhokra Steamed savoury light cake, seasoned with mustard seeds and curry leaves. Garlic & Chilli Mushrooms Button mushrooms pan fried in butter with garlic & chilli. Mixed Punjabi Style Pakoras Traditional Punjabi recipe of potato, spices, spinach and onions mixed into gram flour batter and deep fried. Mogo Fried Deep fried crispy Cassava served with Tamarind & chilli sauce. Onion Bhajia Onion slices deep fried with a spicy gram flour batter. Paneer Pakoras Indian soft cheese with spices and deep fried in batter. Paneer Tika Indian cheese and capsicum marinated in yoghurt and spices and then roasted in tandoor or baked in an oven. Patra Spiral layers of fresh spinach and spicy gram flour. Pilli Pilli Bogha Aubergine, mushroom, cauliflower and capsicum sauted with garlic, ginger and spices and then deep fried. Vegetable Cocktail Samosas Triangular shaped filo pastry parcels filled with fresh vegetables. Vegetable Spring Rolls Light filo pastry rolls stuffed with spicy vegetables. Back to top Butter Chicken Pan fried chicken in butter. Served on or off the bone. Buttered Prawns Large prawns pan fried in butter. Chicken Pakoras Chicken breast pieces sauted in garlic, ginger, coriander and spices and then deep fried in batter. Chicken Tikka Chicken breast pieces marinated in yoghurt and spices and then roasted in the tandoor or baked in an oven. Chilli Chicken Pan fried chicken made with fresh chillies and fenugreek herb. Served on or off the bone. Jeera Chicken Pan fried chicken made with roasted cumin seeds and freshly ground black pepper. Served on or off the bone. Masala Fried Fish Tilapia (Fresh water Kenyan fish). Fish marinated in ground spices and lemon and then deep fried in batter. Meat Samosas Triangular shaped filo pastry parcels filled with spicy mince lamb. Prawn Spring Rolls Large whole prawns wrapped in filo pastry. Seekh Kebabs Minced lamb, flavoured with spices, cardamoms, garlic, ginger and coriander roasted on skewers in the tandoor. Shami Kebabs Mini highly spiced minced lamb kebabs coated in gram flour and fried in egg batter. Tandoori Lamb Chops Tender spring lamb chops marinated in freshly ground spices and then braised in the tandoor. Back to top Aloo Bataun Potato and Aubergine in a masala sauce. Aloo Chollay Chick peas and potato curry. Aloo Gobi Dry spiced potato and cauliflower dish. Aloo Mutter Potato and fresh peas in a light sauce. Aloo Ravia Baby aubergine and new potatoes stuffed with freshly ground and roasted spices. Arbi A delicacy - Potato type vegetable cooked using tomato and slices of onion. Bhindi Okra stuffed with ground dry roasted spices cooked with onions. Dam Aloo Potato cooked with tomatoes and seasoned with mustard seeds. Karella Gourd vegetable stuffed with dry roasted ground spices. Makhni Daal Black lentils made with a rich butter cream sauce. Malai Koftas Indian cheese balls lightly spiced in a butter cream sauce. Masala Tinda Small round marrow vegetable cooked in a rich masala sauce. Mexican Mix Vegetables Chopped capsicum, onion, loose corn,carrots peas and pulses in a spicy masala sauce. Mix Vegetable Jalfrezi Baby corn, Mushrooms, capsicum and courgettes made in a pungent Masala sauce. Mushroom Curry Button mushrooms in a light sauce. Mutter Paneer Indian Cheese deep fried and made into a light curry sauce with fresh peas. Palak Chollay Chick peas made in fresh spinach. Palak Paneer Indian Cheese made with fresh spinach. Paneer Jalfrezi Soft Indian Cheese made with an assortment of capsicums and baby corn in a masala sauce. Rajmah Red kidney bean curry Ravian Black eye bean curry Saag Aloo Potato cooked with fresh spinach Shahi Korma A rich Mughlai dish made from grated Indian cheese(paneer) peas, cashew nuts and pasta. Tarka Channa Daal Split chick pea lentil curry. Toor Dall Lentil curry which has a light sauce and is deep yellow/orange colour - seasoned with cumin, mustard seeds and curry leaves. Tooreya Courgettes cooked in a light tomato and onion sauce. Vegetable Biriani Traditional colourful rice dish cooked using our family's traditional method of seven layers made with fresh vegetables, whole roasted spices and is smoked with charcoal and saffron. Back to top Chicken Biriani Traditional colourful rice dish cooked using our family's traditional method of seven layers, made with chicken, whole roasted spices and is smoked with charcoal and saffron. Chicken Keema Mince chicken made to a traditional family recipe. Chicken Tikka Masala Tender Chicken breast pieces marinated in yoghurt and spices, roasted in the tandoor and then finished off in a masala sauce. Karai Chicken Hot and spicy chicken in a rich masala sauce with tomatoes and onions. Cooked in a traditional Indian wok. Karai Gosht Hot and Spicy Lamb cooked in a sauce with tomatoes & onions. Cooked in a traditional Indian wok. Keema Minced lamb with fresh peas made to a traditional family receipe. King Prawn Masala King prawns cooked in a light masala sauce. Kofta Curry Spicy meatballs cooked in a light curry sauce. Lamb Biriani Traditional colourful rice dish cooked using our family's traditional method of seven layers, made with lamb, whole roasted spices and is smoked with charcoal and saffron. Makhani Chicken Mild chicken dish cooked in a rich butter cream sauce. Makhani Lamb Mild lamb dish cooked in a rich butter cream sauce. Masala Lamb Off the bone lamb pieces cooked in a traditional masala sauce. Methi Chicken Chicken cooked in a masala sauce seasoned with fresh and dry fenugreek. Methi Lamb Lamb cooked in a masala sauce seasoned with fresh and dry fenugreek. Murgh Masalam Chicken slow cooked in a rich dark hot sauce. Nagris Kofta A traditional Kashmiri dish comprising of meatballs stuffed with eggs, cooked in light curry sauce. Palak Chicken Chicken cooked with fresh spinach. Palak Lamb Lamb cooked with fresh spinach. Prawn Biriani Traditional colourful rice dish cooked using our family's traditional method of seven layers, made with king prawns, whole roasted spices and is smoked with charcoal and saffron. Rogan Gosht Lamb cooked with fresh ground dry roasted spices, onions and capsicums. Back to top BREADS Kulcha Light crispy puffed leavened bread which is deep fried. Methi Kulcha Crispy puffed leavened bread with fenugreek which is deep fried. Methi Naans Leavened bread with fenugreek baked in the Tandoor. Puris Unleavened bread which is deep fried. Tandoori Naans Leavened bread baked in the Tandoor. Tandoori Paranthas Unleavened bread layered with butter baked in the Tandoor. -------------------------------------------------------------------------------- RICE Badaam and Cashew Rice Plain pillau rice cooked with badam and cashew nuts. Rice Plain boiled Basmati rice. Rice - coloured Coloured rice pillau made with cumin and peas. Rice Pillau Basmati rice cooked to perfection with cumin and peas. Saffron Rice Boiled Basmati rice seasoned with saffron. Truffle Rice Basmati rice made into a pillau using black truffles imported from France and Italy. (Truffles are a delicacy. They are by far the most expensive vegetable to buy. They look like round Black mushrooms and are found to grow under ground. The main seasons for truffles is September and October.) -------------------------------------------------------------------------------- RAITA DISHES Aloo Raita Yoghurt made with new potatoes. Bhallay Raita Yoghurt made with doughnut shaped lentil mixture. Cucumber & Jeera Raita Yoghurt with cucumber and fresh dry roasted whole and ground cumin. Cucumber & Pudina Raita Yoghurt made with cucumber and a hint of fresh mint. Gulgula Raita Yoghurt made with small fried spicy balls made from lentils. Onion and Cucumber Raita Yoghurt with onion and cucumber. Pakorian Raita Yoghurt made with miniature fried balls of chick pea flour flavoured with cumin and freshly ground black pepper. Plain Raita Plain yoghurt Tomato & Cucumber Raita Yoghurt made with fresh tomatoes & cucumber. Back to top Badaam Kulfi Traditional Indian cone shaped ice cream with almonds. Fresh Fruit cut-to-order Combination of exotic and non-exotic fruits. Fruit Cocktail & Double Cream Mixture of fruits mixed with cream. Gajar Ka Halwa A carrot sweet dish caramelised using butter, sugar and fresh cream. Gulab Jamun Deep fried milk cake balls in a sugar syrup served hot or cold. Hagen Das Ice Cream Famous Hagen das Ice Cream. Choose from: Vanilla, chocolate, strawberry or cookies & cream. Mango Kulfi Traditional Indian cone shaped ice cream flavoured with fresh mangoes. Mongi Ka Halwa A rich sweet dish made from lentils caramelised using butter, sugar and fresh cream. Pista Kulfi Traditional Indian cone shaped ice cream made with pistachio nuts. Rasgullas White milk cake calls in a sugar syrup served cold. Rasmalai Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds Ð served cold. Saffron Kulfi Traditional Indian cone shaped ice cream with a hint of saffron. Cardamom Kheer & Strawberries Rich rice pudding made with dry fruits and a hint of cardamoms which is dressed with fresh strawberries. Back to top Barfi Rich creamy fudge like sweet dish. Choose from almond, plain, pistachio or coconut. Gajrella Indian Carrot Cake cut into buffet size pieces. Gulab Jamun Deep fried with cake balls in sugar syrup. Phool Kajia Light crispy filo pastry parcels filled with a mixture of caramelised cream, almond, sugar and pistachio nuts. Rasgullas White milk cake balls in sugar syrup. Back to top